Menus and A la carte dishes

Christiane and Eric Mariottat are pleased to present their cuisine:
“Au Gré du Temps” (Seasonal produce) and “Terroir Contemporain” (Contemporary local produce).

Eric Mariottat, Master Restaurateur and member of the association of Master Chefs of France,
guarantees you dishes prepared in his establishment.

Our Menus

Surprise tasting menu: 87Euros

Eight “Au Gré du Temps” dishes.
This menu is served only if selected by all the diners at a table.

À la carte selection menu: 50Euros

We invite you to choose a first course, a main course and a dessert from our À la carte selection.
Served in moderate portions.

Market menu: 27Euros

You will be told of the details on the day.
Lunchtime only. First course, main course and dessert. Tuesday to Friday, except public holidays.

Children’s menu: 17Euros

For children up to 10 years of age.


Our à la carte dishes

To commence…

ORIGAMI/ squid

Squid leaves/ Piquillos / Kohlrabi/ Pullet / Smoked Herring eggs 28€

 

 

CAULIFLOWER / King prawns

King prawns / Kerala Pepper vmeringues / Brocoli / White cocobeans / Button mushrooms 29€

 

 

POKE  ME / My way

Home-made marinated sprinqwater trout / Yume nishiki japanese rice/ Seeds / Vegetables of the day / Wakame seaweeds 29€

 

 

ORGANIC HEN EGG / From Marc Jassogne egg farm in Aiguillon

Cooked at 65° / Light purée / a few Truffle slices / truffle juice 30 €

 

 

” MOULIN MAHJOUB” Couscous grains / Langoustines

Roasted langoustines / Thick broth with the heads and ras el hanout / Candied  turnips /  Cumin carrots /  Mini artichokes  29€

 

 

 

 

To continue…

WARM DUCK FOIE GRAS / FRANCE

Roasted escalopes / Flattened apple / Jérusalem artichokes with smoked duck lardons 39€

 

 

BLACK PIG TROTTER / From Gascogne

Boned and stuffed with lobster/ Aromatic sauce  39€

 

 

 

SADDLE OF HARE / ” à la Royale”

Saddle of hare with duck foie gras / Potimarron purée / Buzet wine sauce   39 €

 

 

FARMER BSQUAB / From Gilbert Linan in Monségur

Roasted wing simply glazed with 20-year-old soy sauce / Confit thigh / Parsnip roots with black garlic  39€

 

 

 

BEEF / Alexandre POLMARD …Farmer – Butcher

Chosen cut / “Blonde d’Aquitaine breed ” / Sweet onion cream / Roasted petite vegetables 39€

 

 

 

Fresh from the market and daily catch from the sea

We shall be pleased to tell you of our ideas.

Colour and sweetness to conclude…

To be ordered at the beginning of the meal.

 

GREEN / mosspath “thinking with the eyes”

Water cress / Celerry stck / Matcha / Rocket / Green olive / olive oïl / Verbana / Avocado  15€

 

BROWN / CUBE

Michel Cluisel 85 % chocolate / Toast / Coffee / Ceps / Pain de Gênes / Chicory  16€

 

MULTI – COLOURED / ” tout en couleur”

Flavoured Sorbets in a variety of colours / Home-made     15€

 

BLACK / Ebony night

Black chickpeas / Beluga lentls / Black carrot / Sesame / Vegetable charcoal /El jardin chocolate 69 % / Liquorice / Oreo 16€

 

 

WHE/ ” LANDSCAPE

Celery root / Puffed rice / Pear / Butter milk / White kidney bean / Chocolte / Fromage  blanc 15€

 

 

ORANGE / Sunset

   Orange/ Butternut squash / Dried apricot / Orange-flavoured chocolate / Mango/ Carrot / Sweet potato / Exotic coulis   16 € 

 

Cheese

Selected  by Rodolphe LE MENIER MOF ( best craftsmen of France awward ) and Best international cheesemarker 2007      16€

Net Prices – Excluding drinks