Menus and A la carte dishes
Christiane and Eric Mariottat are pleased to present their cuisine:
“Au Gré du Temps” (Seasonal produce) and “Terroir Contemporain” (Contemporary local produce).
Eric Mariottat, Master Restaurateur and member of the association of Master Chefs of France,
guarantees you dishes prepared in his establishment.
Eight “Au Gré du Temps” dishes.
This menu is served only if selected by all the diners at a table.
We invite you to choose a first course, a main course and a dessert from our À la carte selection.
Served in moderate portions.
You will be told of the details on the day.
Lunchtime only. First course, main course and dessert. Tuesday to Friday, except public holidays.
For children up to 10 years of age.
Our à la carte dishes
Duck Foie Gras
A compression with white grapes, Soft fruit chutney: 26€
Beetroots in an array of colours
Sea urchin, Black pig ham, Gambas: 24€
Scallops roasted in guarana, Braised Golden Ball turnip, Grated butternut squash, Cream of local watercress: 25€
Cooked at 65°, Light purée of Ratte potato in Pujols hazelnut oil, Truffle slices: 26€
Black squid tempura, Red meat radish, Root vegetables, White polenta with langoustines, Kaffir lime: 24€
It’s truly an art to be a duck; presented in all its forms: 38€
Trotter of Gascon Black Pig
Cooked in an aromatic stock, boned and stuffed with Lobster: 35€
Warm Foie Gras of Duck
Thick slice cooked in Floc de Gascogne with Seasonal vegetables: 36€
Saddle of Hare
Boned and stuffed with Duck foie gras, cooked slowly in a Buzet wine: 38€
Young grain Pigeon
Sweet onions, Pumpkin, sharpened with Pomegranate treacle: 37€
Fresh from the market and daily catch from the sea
We shall be pleased to tell you of our ideas.
To be ordered at the beginning of the meal.
Fennel – Granny Smith Apple – Avocado – Verbena – Olive oil: 14€
Chestnut – Michel Cluizel Grands Crus Cocoa 68 % – 85% – 99%: 15€
Flavoured Sorbets in a variety of colours: 14€
Mango – Pineapple – Ginger – Sweetcorn – Yellow tomato – Apricot – Lemon: 14€
Mascarpone – Almond milk – Quark – White chocolate – White peach – Rice – White bean: 14€
Strawberry – Cranberry – Goji berry – Raspberry – Kidney bean – Redcurrant: 14€
Selected by Hervé Mons (winner of the ‘Meilleur Ouvrier de France’ award) and Etienne Boissy: 15€
Net Prices – Excluding drinks