Menus and A la carte dishes
Christiane and Eric Mariottat are pleased to present their cuisine:
“Au Gré du Temps” (Seasonal produce) and “Terroir Contemporain” (Contemporary local produce).
Eric Mariottat, Master Restaurateur and member of the association of Master Chefs of France,
guarantees you dishes prepared in his establishment.
Eight “Au Gré du Temps” dishes.
This menu is served only if selected by all the diners at a table.
We invite you to choose a first course, a main course and a dessert from our À la carte selection.
Served in moderate portions.
You will be told of the details on the day.
Lunchtime only. First course, main course and dessert. Tuesday to Friday, except public holidays.
For children up to 10 years of age.
Our à la carte dishes
Squid leaves/ Piquillos / Kohlrabi/ Pullet / Smoked Herring eggs 28€
CAULIFLOWER / King prawns
King prawns / Kerala Pepper vmeringues / Brocoli / White cocobeans / Button mushrooms 29€
POKE ME / My way
Home-made marinated sprinqwater trout / Yume nishiki japanese rice/ Seeds / Vegetables of the day / Wakame seaweeds 29€
ORGANIC HEN EGG / From Marc Jassogne egg farm in Aiguillon
Cooked at 65° / Light purée / a few Truffle slices / truffle juice 30 €
” MOULIN MAHJOUB” Couscous grains / Langoustines
Roasted langoustines / Thick broth with the heads and ras el hanout / Candied turnips / Cumin carrots / Mini artichokes 29€
WARM DUCK FOIE GRAS / FRANCE
Roasted escalopes / Flattened apple / Jérusalem artichokes with smoked duck lardons 39€
BLACK PIG TROTTER / From Gascogne
Boned and stuffed with lobster/ Aromatic sauce 39€
SADDLE OF HARE / ” à la Royale”
Saddle of hare with duck foie gras / Potimarron purée / Buzet wine sauce 39 €
FARMER BSQUAB / From Gilbert Linan in Monségur
Roasted wing simply glazed with 20-year-old soy sauce / Confit thigh / Parsnip roots with black garlic 39€
BEEF / Alexandre POLMARD …Farmer – Butcher
Chosen cut / “Blonde d’Aquitaine breed ” / Sweet onion cream / Roasted petite vegetables 39€
Fresh from the market and daily catch from the sea
We shall be pleased to tell you of our ideas.
To be ordered at the beginning of the meal.
GREEN / mosspath “thinking with the eyes”
Water cress / Celerry stck / Matcha / Rocket / Green olive / olive oïl / Verbana / Avocado 15€
BROWN / CUBE
Michel Cluisel 85 % chocolate / Toast / Coffee / Ceps / Pain de Gênes / Chicory 16€
MULTI – COLOURED / ” tout en couleur”
Flavoured Sorbets in a variety of colours / Home-made 15€
BLACK / Ebony night
Black chickpeas / Beluga lentls / Black carrot / Sesame / Vegetable charcoal /El jardin chocolate 69 % / Liquorice / Oreo 16€
WHE/ ” LANDSCAPE
Celery root / Puffed rice / Pear / Butter milk / White kidney bean / Chocolte / Fromage blanc 15€
ORANGE / Sunset
Orange/ Butternut squash / Dried apricot / Orange-flavoured chocolate / Mango/ Carrot / Sweet potato / Exotic coulis 16 €
Selected by Rodolphe LE MENIER MOF ( best craftsmen of France awward ) and Best international cheesemarker 2007 16€
Net Prices – Excluding drinks