Menus and A la carte dishes

Christiane and Eric Mariottat are pleased to present their cuisine:
“Au Gré du Temps” (Seasonal produce) and “Terroir Contemporain” (Contemporary local produce).

Eric Mariottat, Master Restaurateur and member of the association of Master Chefs of France,
guarantees you dishes prepared in his establishment.

Our Menus

Surprise tasting menu: 87Euros

Eight “Au Gré du Temps” dishes.
This menu is served only if selected by all the diners at a table.

À la carte selection menu: 50Euros

We invite you to choose a first course, a main course and a dessert from our À la carte selection.
Served in moderate portions.

Market menu: 27Euros

You will be told of the details on the day.
Lunchtime only. First course, main course and dessert. Tuesday to Friday, except public holidays.

Children’s menu: 16 Euros

For children up to 10 years of age.


Our à la carte dishes

To commence…

” URBAN ” Vegetal

Mini-Vegetables / Quinoa / Tofu / Sun-dried tomato / Black Olive 28€

MY ” COLORFUL” Tomato Salad

Langoustine / Burrata / Tuna / Basil 29€

JAPANESE RICE TSUYAHIME / King Prawns

Rice / Rice mousse / King prawns / White miso broth /Crunchy brunoise 29€

ORGANIC HEN EGG / From Marc Jassogne egg farm in Aiguillon

Cooked at 65° / Light purée / a few Truffle slices / truffle juice 30 €

ORGANIC SALMON / Tapioca Pearls

Cube-shaped organic Salmon smoked here / Yellow beetroot/ Raw Fennel  29€

 

 

To continue…

WARM DUCK FOIE GRAS / FRANCE

Roasted escalopes / Red onions / Artichokes / Vegetables / Caperberries  39€

BLACK PIG TROTTER / From Gascogne

Boned and stuffed with lobster/ Aromatic sauce  39€

VEAL RUMP / Pink Ségala veal

Rump cooked at a low temperature / Pickled garlic / Creamy Polenta / Parmesan cheese €

FARMER BSQUAB / From Gilbert Linan in Monségur

Two cooking methods / Roasted wing  / Thigh braised with sultanas / Soba / Black gomasio  39€

BEEF / Alexandre POLMARD …Farmer – Butcher

Chosen cut / “Blonde d’Aquitaine breed ” Shallot whith Tamarid / Petite Vegetables   39€

 

 

Fresh from the market and daily catch from the sea

We shall be pleased to tell you of our ideas.

Colour and sweetness to conclude…

To be ordered at the beginning of the meal.

GREEN / mosspath “thinking with the eyes”

Water cress / Celerry stck / Matcha / Rocket / Green olive / olive oïl / Verbana / Avocado  15€

BROWN / CUBE

Michel Cluisel 85 % chocolate / Toast / Coffee / Ceps / Pain de Gênes / Chicory  16€

MULTI – COLOURED / ” tout en couleur”

Flavoured Sorbets in a variety of colours / Home-made     15€

RED / KOYO

Raspberry /Cherry/ Strawberry / Tomato / red bell peppers /Azuki beans /Goji beriers /Cranberries 16€

WHITE/ “dry ” LANDSCAPE

Celery root / Puffed rice / Pear / Butter milk / White kidney bean / Chocolte / Fromage blanc  15€

YELLO / SUN

Yello carrot / Corn / Lemon / Tomato / Egg yolk / Golden delicious apple / Zucchini   16€

Cheese

Selected  by Rodolphe LE MENIER MOF ( best craftsmen of France awward ) and Best international cheesemarker 2007      16€

Net Prices – Excluding drinks