The Establishment

Eric Mariottat,
Michelin-starred chef since 2003.

Located in the Jacobins quarter in the historic heart of Agen, the Restaurant Mariottat occupies a magnificent nineteenth century mansion built on the site of the former Capuchin monastery.

Christiane and Eric Mariottat will be delighted to welcome you to their elegant residence, a private house which has become one of the finest gourmet restaurants in Agen.

Connoisseurs of good food always relish the opportunity to sample the cuisine of Eric Mariottat, Michelin-starred chef since 2003 and Master Chef of France 2012.

A smiling Christiane Mariottat, supported by her team, will warmly welcome you.

Guests have private parking facilities, and are able to enjoy the extensive mansion grounds with century-old trees, a pleasantly shaded landscaped terrace and two exquisitely decorated dining rooms.

There is a private salon to make celebrations special occasions.

Served with discreet attention, guests travel to a land of flavours, fragrances and colours, the product of Eric Mariottat’s talent and passion.

The restaurant is closed on
Mondays, Saturday lunchtimes and Sunday evenings.
From November to May the restaurant
is closed on Wednesday lunchtimes.
Guests are welcomed from 12.00 pm to 1.30 pm
and from 8.00 pm to 9.15 pm.