Menus and A la carte dishes

Christiane and Eric Mariottat are pleased to present their cuisine:
“Au Gré du Temps” (Seasonal produce) and “Terroir Contemporain” (Contemporary local produce).

Eric Mariottat, Master Restaurateur and member of the association of Master Chefs of France,
guarantees you dishes prepared in his establishment.

Our Menus

Surprise tasting menu: 89Euros

Eight “Au Gré du Temps” dishes.
This menu is served only if selected by all the diners at a table.

À la carte selection menu: 52Euros

We invite you to choose a first course, a main course and a dessert from our À la carte selection.
Served in moderate portions.

Market menu: 28Euros

You will be told of the details on the day.
Lunchtime only. First course, main course and dessert. Tuesday to Friday, except public holidays.

Children’s menu: 17Euros

For children up to 10 years of age.


Our à la carte dishes

To commence…

RED MULLET / Miso bouillon

Red mullet/ Local saffron / Bouillon / Petite vegetables/ Caol  29 €

 

 

CALAMARI LEAVES  / Black lemon

Cauliflower Cream / Calamari / Red beetroot syrup / Purple carrot / Young shoots 29 €

 

VEGETAL  AUTUMN / Green and golden sunny spells

Fennel / Red kuri squash / Sweet Onion from Cévennes / Root vegetables 29€

 

 

ORGANIC HEN EGG / From Marc Jassogne egg farm in Aiguillon

Cooked at 65° / Light purée / a few Truffle slices / truffle juice  30 €

 

 

DUCK FOIE GRAS / South-west

In terrine with Agen prunes mi-cuit from ROQUES farm / Prune chutney 30€

 

 

 

To continue…

IT IS A REAL ART TO BE A DUCK / Duck in all its states

Magret / Candied / Foie gras / Gizzard   ( TERROIR ) 39€

 

 

BLACK PIG TROTTER / From Gascogne

Boned and stuffed with lobster/ Aromatic sauce  39€

 

 

 

YOUNG GUINEA FOWL  FROM GERS / Foie gras

Stuffetd wish foie gras / Braised chicory with Shawarma spices   39 €

 

 

FARMER BSQUAB / From Gilbert Linan in Monségur

Two cooking methods / Fried supreme / Candied thigh / Pointed cabbage with pork belly / Matcha green tea   39€

 

 

 

BEEF / Alexandre POLMARD …Farmer – Butcher

Chosen cut / “Blonde d’Aquitaine breed ” /Vanuatu pepper sauce / Large oven-baked fries  39€

 

 

 

Fresh from the market and daily catch from the sea

We shall be pleased to tell you of our ideas.

Colour and sweetness to conclude…

To be ordered at the beginning of the meal.

 

GREEN / mosspath “thinking with the eyes”

Water cress / Celerry stck / Matcha / Rocket / Green olive / olive oïl / Verbana / Avocado  15€

 

BROWN / CUBE

Michel Cluisel 85 % chocolate / Toast / Coffee / Ceps / Pain de Gênes / Chicory  16€

 

MULTI – COLOURED / ” tout en couleur”

Flavoured Sorbets in a variety of colours / Home-made     15€

 

ROUGE / Koyo

Strawberry / Red bell pepper / Azuki beans / Beetroot / Raspberry / Cranberries / Red rice / Tomato / Saffron 16€

 

 

WHE/ ” LANDSCAPE

Celery root / Puffed rice / Pear / Butter milk / White kidney bean / Chocolte / Fromage  blanc 15€

 

 

YELLOW /  Sun

 Pineapple / Carrot / Lemon / Corn / Apple / Peach / Curry / Egg yolk  16 € 

 

Cheese

Selected  by Rodolphe LE MENIER MOF ( best craftsmen of France awward ) and Best international cheesemarker 2007      16€

Net Prices – Excluding drinks