Menus and A la carte dishes
Christiane and Eric Mariottat are pleased to present their cuisine:
“Au Gré du Temps” (Seasonal produce) and “Terroir Contemporain” (Contemporary local produce).
Eric Mariottat, Master Restaurateur and member of the association of Master Chefs of France,
guarantees you dishes prepared in his establishment.
Eight “Au Gré du Temps” dishes.
This menu is served only if selected by all the diners at a table.
We invite you to choose a first course, a main course and a dessert from our À la carte selection.
Served in moderate portions.
You will be told of the details on the day.
Lunchtime only. First course, main course and dessert. Tuesday to Friday, except public holidays.
For children up to 10 years of age.
Our à la carte dishes
RED MULLET / Miso bouillon
Red mullet/ Local saffron / Bouillon / Petite vegetables/ Caol 29 €
CALAMARI LEAVES / Black lemon
Cauliflower Cream / Calamari / Red beetroot syrup / Purple carrot / Young shoots 29 €
VEGETAL AUTUMN / Green and golden sunny spells
Fennel / Red kuri squash / Sweet Onion from Cévennes / Root vegetables 29€
ORGANIC HEN EGG / From Marc Jassogne egg farm in Aiguillon
Cooked at 65° / Light purée / a few Truffle slices / truffle juice 30 €
DUCK FOIE GRAS / South-west
In terrine with Agen prunes mi-cuit from ROQUES farm / Prune chutney 30€
IT IS A REAL ART TO BE A DUCK / Duck in all its states
Magret / Candied / Foie gras / Gizzard ( TERROIR ) 39€
BLACK PIG TROTTER / From Gascogne
Boned and stuffed with lobster/ Aromatic sauce 39€
YOUNG GUINEA FOWL FROM GERS / Foie gras
Stuffetd wish foie gras / Braised chicory with Shawarma spices 39 €
FARMER BSQUAB / From Gilbert Linan in Monségur
Two cooking methods / Fried supreme / Candied thigh / Pointed cabbage with pork belly / Matcha green tea 39€
BEEF / Alexandre POLMARD …Farmer – Butcher
Chosen cut / “Blonde d’Aquitaine breed ” /Vanuatu pepper sauce / Large oven-baked fries 39€
Fresh from the market and daily catch from the sea
We shall be pleased to tell you of our ideas.
To be ordered at the beginning of the meal.
GREEN / mosspath “thinking with the eyes”
Water cress / Celerry stck / Matcha / Rocket / Green olive / olive oïl / Verbana / Avocado 15€
BROWN / CUBE
Michel Cluisel 85 % chocolate / Toast / Coffee / Ceps / Pain de Gênes / Chicory 16€
MULTI – COLOURED / ” tout en couleur”
Flavoured Sorbets in a variety of colours / Home-made 15€
ROUGE / Koyo
Strawberry / Red bell pepper / Azuki beans / Beetroot / Raspberry / Cranberries / Red rice / Tomato / Saffron 16€
WHE/ ” LANDSCAPE
Celery root / Puffed rice / Pear / Butter milk / White kidney bean / Chocolte / Fromage blanc 15€
YELLOW / Sun
Pineapple / Carrot / Lemon / Corn / Apple / Peach / Curry / Egg yolk 16 €
Selected by Rodolphe LE MENIER MOF ( best craftsmen of France awward ) and Best international cheesemarker 2007 16€
Net Prices – Excluding drinks