Menus and A la carte dishes
Christiane and Eric Mariottat are pleased to present their cuisine:
“Au Gré du Temps” (Seasonal produce) and “Terroir Contemporain” (Contemporary local produce).
Eric Mariottat, Master Restaurateur and member of the association of Master Chefs of France,
guarantees you dishes prepared in his establishment.
Eight “Au Gré du Temps” dishes.
This menu is served only if selected by all the diners at a table.
We invite you to choose a first course, a main course and a dessert from our À la carte selection.
Served in moderate portions.
You will be told of the details on the day.
Lunchtime only. First course, main course and dessert. Tuesday to Friday, except public holidays.
For children up to 10 years of age.
Our à la carte dishes
MY TOMATO SALAD / Colourful
Tomato / Tuna ventrêche ( belly) / Mozzarella / King prawns / Smoked Salmon 29 €
LANGOUSTINES / Carrot
Carrot pulp with lobster oïl / Basil zucchini cubes / Radish / Smoked herring eggs / Langoustines / Corn flakes 29€
VEGETAL LANDSCAPE / Clear Garden light
Watermelon sorbet / Petite vegetables / Split peas hoummous / Black olives tempura / Sweet potato / Petites button mushrooms 29€
ORGANIC HEN EGG / From Marc Jassogne egg farm in Aiguillon
Cooked at 65° / Light purée / a few Truffle slices / truffle juice 30 €
DUCK FOIE GRAS / South-west
In terrine with Agen prunes mi-cuit from ROQUES farm / Prune chutney 30€
IT IS A REAL ART TO BE A DUCK / Duck in all its states
Magret / Candied / Foie gras / Gizzard ( TERROIR ) 39€
BLACK PIG TROTTER / From Gascogne
Boned and stuffed with lobster/ Aromatic sauce 39€
REX RABBIT FROM POITOU / Foie gras
Rabbit saddle with foie gras / Camus artichoke / Onion fondue with chickpeas 39 €
FARMER BSQUAB / From Gilbert Linan in Monségur
Roasted wing with black gomasio / Stuffed thigh / White parmesan polenta / Turmeric sultanas 39€
BEEF / Alexandre POLMARD …Farmer – Butcher
Chosen cut / “Blonde d’Aquitaine breed ” / Mashed potato with thyme / Shallots with Buzet wine 39€
Fresh from the market and daily catch from the sea
We shall be pleased to tell you of our ideas.
To be ordered at the beginning of the meal.
GREEN / mosspath “thinking with the eyes”
Water cress / Celerry stck / Matcha / Rocket / Green olive / olive oïl / Verbana / Avocado 15€
BROWN / CUBE
Michel Cluisel 85 % chocolate / Toast / Coffee / Ceps / Pain de Gênes / Chicory 16€
MULTI – COLOURED / ” tout en couleur”
Flavoured Sorbets in a variety of colours / Home-made 15€
ROUGE / Koyo
Strawberry / Red bell pepper / Azuki beans / Beetroot / Raspberry / Cranberries / Red rice / Tomato / Saffron 16€
WHE/ ” LANDSCAPE
Celery root / Puffed rice / Pear / Butter milk / White kidney bean / Chocolte / Fromage blanc 15€
YELLOW / Sun
Pineapple / Carrot / Lemon / Corn / Apple / Peach / Curry / Egg yolk 16 €
Selected by Rodolphe LE MENIER MOF ( best craftsmen of France awward ) and Best international cheesemarker 2007 16€
Net Prices – Excluding drinks